Page 1 of 166 • 8271 total threads
Discussion Threads in uk.food+drink.misc
8271 threads • Page 1 of 166| Thread Subject | Last Message |
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Last Sunday's dinner (long)
By: usenet@colddrake on Tue, 17 May 2005 17:11 |
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20 Years 2 Months ago
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Beijing
By: danw on Mon, 16 May 2005 18:41 |
14
20 Years 2 Months ago
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Leftover roast pork
By: chris@bundy.co.u on Wed, 18 May 2005 09:41 |
3
20 Years 2 Months ago
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US Clam Chowder
By: The Reids on Wed, 18 May 2005 08:55 |
5
20 Years 2 Months ago
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Blanched asparagus.
By: JPG on Sat, 14 May 2005 22:05 |
34
20 Years 2 Months ago
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Monkfish
By: "Tony Cummins" on Tue, 10 May 2005 12:18 |
75
20 Years 2 Months ago
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Vine tomatoes?
By: "Alan Holmes" on Tue, 17 May 2005 21:10 |
9
20 Years 2 Months ago
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Freezing Chillies?
By: Noises Off on Tue, 17 May 2005 18:47 |
12
20 Years 2 Months ago
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A general question, and an offer
By: Rowan Malin on Sat, 14 May 2005 23:17 |
46
20 Years 2 Months ago
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life of eggs
By: June Hughes on Sun, 08 May 2005 17:44 |
139
20 Years 2 Months ago
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Roasting times chart wanted
By: usenet@isbd.co.u on Wed, 11 May 2005 21:49 |
11
20 Years 2 Months ago
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Guardian report on restaurant hygiene.
By: Phil C. on Wed, 04 May 2005 10:35 |
47
20 Years 2 Months ago
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muffins or simple buns?
By: "Oxymel of Squil on Sat, 14 May 2005 10:03 |
8
20 Years 2 Months ago
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Razor Clams
By: "Christopher Key on Mon, 09 May 2005 23:46 |
14
20 Years 2 Months ago
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Jane Fonda Good Housekeeping Lunch
By: "trom" on Mon, 16 May 2005 04:06 |
1
20 Years 2 Months ago
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Speaking of butchers...
By: usenet@colddrake on Thu, 05 May 2005 13:20 |
37
20 Years 2 Months ago
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Is anyone going to tell me how to cook lamb choops in the oven?
By: "Alan Holmes" on Sat, 14 May 2005 15:36 |
3
20 Years 2 Months ago
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Here it is. The smoking gun.
By: Greg Palast on Sat, 14 May 2005 20:22 |
1
20 Years 2 Months ago
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Here it is. The smoking gun.
By: Greg Palast on Sat, 14 May 2005 08:14 |
1
20 Years 2 Months ago
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Here it is. The smoking gun.
By: Greg Palast on Fri, 13 May 2005 05:43 |
2
20 Years 2 Months ago
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Here it is. The smoking gun.
By: Greg Palast on Fri, 13 May 2005 20:11 |
1
20 Years 2 Months ago
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Here it is. The smoking gun.
By: Greg Palast on Fri, 13 May 2005 17:25 |
1
20 Years 2 Months ago
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Here it is. The smoking gun.
By: Greg Palast on Fri, 13 May 2005 11:01 |
1
20 Years 2 Months ago
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Here it is. The smoking gun.
By: Greg Palast on Fri, 13 May 2005 09:34 |
1
20 Years 2 Months ago
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Lemon Cake
By: Saxman on Sat, 07 May 2005 15:03 |
10
20 Years 2 Months ago
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Is it reasonable to freeze fresh crab?
By: "Alan Holmes" on Sun, 08 May 2005 21:15 |
11
20 Years 2 Months ago
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The latest Para Red food scare (long)
By: Dave Fawthrop on Mon, 09 May 2005 19:44 |
4
20 Years 2 Months ago
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Here it is. The smoking gun.
By: Greg Palast on Tue, 10 May 2005 01:30 |
1
20 Years 2 Months ago
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Garlic Sauce
By: "Likewise" on Sun, 08 May 2005 17:38 |
5
20 Years 2 Months ago
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CooooooooooEeeeeeeeeeeeeeee!!!! Anyone at home?
By: "graham" on Sat, 30 Apr 2005 14:20 |
47
20 Years 2 Months ago
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English cheeses
By: "ti" on Sun, 24 Apr 2005 18:05 |
33
20 Years 2 Months ago
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Foreign stockings
By: "Matti Lamprhey" on Sun, 01 May 2005 20:07 |
2
20 Years 2 Months ago
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EARN $$$ SEARCHING THE NET IN GOOGLE(READ BODY)
By: <thief2002@msn.c on Thu, 05 May 2005 02:07 |
1
20 Years 2 Months ago
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What can I do to make my pastry softer?
By: "Alan Holmes" on Mon, 02 May 2005 22:19 |
8
20 Years 2 Months ago
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Liquid Glucose
By: George Orwell on Tue, 03 May 2005 21:34 |
3
20 Years 2 Months ago
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A veg box!
By: usenet@colddrake on Thu, 28 Apr 2005 12:24 |
13
20 Years 2 Months ago
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Last rites declaration of Ioannes Paulus PP. II (Karol Wojtyla)
By: Ioannes Paulus P on Mon, 02 May 2005 00:06 |
1
20 Years 2 Months ago
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Wayne
By: "Ophelia" on Fri, 22 Apr 2005 18:47 |
10
20 Years 2 Months ago
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"Faux" marzipan recipe
By: cakewmn@aol.com on Fri, 29 Apr 2005 07:39 |
1
20 Years 2 Months ago
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creamola ground rice
By: "debh1" on Wed, 20 Apr 2005 11:44 |
2
20 Years 2 Months ago
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Microwave "browning dishes".
By: Chris Bacon on Wed, 27 Apr 2005 15:47 |
3
20 Years 3 Months ago
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Scariest food quote
By: The Reids on Fri, 22 Apr 2005 07:33 |
9
20 Years 3 Months ago
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Speaking of Marigolds...
By: Wayne Boatwright on Fri, 22 Apr 2005 19:46 |
12
20 Years 3 Months ago
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Salsify
By: "Stodgie" on Mon, 18 Apr 2005 22:47 |
48
20 Years 3 Months ago
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Khoisan Salt
By: Elaine Jones on Wed, 27 Apr 2005 00:58 |
1
20 Years 3 Months ago
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roast potatoes
By: The Reids on Sat, 23 Apr 2005 12:41 |
13
20 Years 3 Months ago
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Hullo?
By: usenet@colddrake on Tue, 12 Apr 2005 20:44 |
40
20 Years 3 Months ago
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Food waste
By: Phil C. on Fri, 15 Apr 2005 13:08 |
11
20 Years 3 Months ago
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Barley Malt Syrup
By: "Haymish Pupkin" on Sat, 23 Apr 2005 16:56 |
5
20 Years 3 Months ago
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Sunday Food Humour
By: "graham" on Sun, 24 Apr 2005 18:44 |
4
20 Years 3 Months ago
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Page 1 of 166 • 8271 total threads
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